Monday, June 14, 2010

Another all meat pizza!

Here's another one for the carnivores out there.  I made it up as another way to finish off the stir fry chicken I make each week.  It's a pizza in form only incidentally and there may in fact be an italian name for what this actually is.  Regardless, it was tasty.

Enough chicken to cover pan.  You can either pound out a chicken breast into a thin sheet or just use up left over chicken pieces.
Tomato sauce to cover chicken
Cheese of choosing.
Meat and toppings of your choosing.

Place chicken as the "crust" and add toppings to taste.  Place under broil for 10-15 minutes until done.  Serve and enjoy.

No comments:

Post a Comment