Monday, July 12, 2010

Meatza incarnation # delicious

Another meatza, this time with ingredients in... austria!

1 package wildflower leaves (seriously, you can get them here, pretty awesome)
2 tblspoons butter
2 cloves garlic
1 pound ground meat
tomato sauce
gouda cheese
salami slices

Saute garlic with wildflower leaves in the butter.  Mix with meat and put into pan (I used a bread pan.)  Oven at 190C for 10 minutes.  Pull out.  Put on toppings and put back into oven until cheese is done.  Take out, enjoy.

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