1 package wildflower leaves (seriously, you can get them here, pretty awesome)
2 tblspoons butter
2 cloves garlic
1 pound ground meat
Saute garlic with wildflower leaves in the butter. Mix with meat and put into pan (I used a bread pan.) Oven at 190C for 10 minutes. Pull out. Put on toppings and put back into oven until cheese is done. Take out, enjoy.