Thursday, September 23, 2010

Tita's sweet and sour meatballs

1lb ground beef
1/2 onion
2 cloves minced garlic
1 egg
Salt, pepper
2tbsp flour

make into meat balls and flatten
fry in oil to brown (some pink in center)

sliced bell pepper
remainder of sliced onion

Fry briefly w/LITTLE (pinch) salt and pepper

water (maybe 1/2-1cup?)
vinnegar 2 tablespoons
2tblespoons sugar
2 slices ginger
sweet and sour sauce to taste (use real, not thai chili)
1/2 tblespoon corn starch w/ water to thicken (end up with about 1/4 cup)

Finish cooking meat in sauce, adding in cornstarch slowly to thicken.  add in veggies set aside at end and serve with rice

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